Browsing Biotechnology by Subject "Phenolic acid"
Now showing items 1-1 of 1
-
Flavonoid and phenolic acid profiles of dehulled and whole vigna subterranea (l.) Verdc seeds commonly consumed in South Africa
(MDPI, 2022)Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic ...