Browsing Research Articles by Author "Adelle, Camilla"
Now showing items 1-2 of 2
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Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa
(Oxford University Press, 2021)Communities of Practice are sites of social learning for the co-production of knowledge. Building on recent literature on Transdisciplinary Communities of Practice, this article reflects on the experiences of an emergent ... -
Lockdown, resilience and emergency statecraft in the Cape Town food system
(Cities, 2022)Well before the Covid-19 pandemic, rapidly growing cities of the global South were at the epicenter of multiple converging crises affecting food systems. Globally, government lockdown responses to the disease triggered ...
