dc.contributor.author | Narula, Neeraj | |
dc.contributor.author | Wong, Emily C L | |
dc.contributor.author | Puoane, Thandi | |
dc.date.accessioned | 2021-08-31T06:54:38Z | |
dc.date.available | 2021-08-31T06:54:38Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Narula, N. et al. (2021). Association of ultra-processed food intake with risk of inflammatory bowel disease: Prospective cohort study. The BMJ, 374. https://doi.org/10.1136/bmj.n1554 | en_US |
dc.identifier.issn | 1756-1833 | |
dc.identifier.uri | http://hdl.handle.net/10566/6539 | |
dc.description.abstract | To evaluate the relation between intake of ultraprocessed food and risk of inflammatory bowel
disease (IBD).21 low, middle, and high income countries across
seven geographical regions (Europe and North
America, South America, Africa, Middle East, south
Asia, South East Asia, and China).116087 adults aged 35-70 years with at least
one cycle of follow-up and complete baseline
food frequency questionnaire (FFQ) data (country
specific validated FFQs were used to document
baseline dietary intake). Participants were followed
prospectively at least every three years. | en_US |
dc.language.iso | en | en_US |
dc.publisher | BMA | en_US |
dc.subject | Inflammatory bowel disease | en_US |
dc.subject | Ultra-processed food | en_US |
dc.subject | High income countries | en_US |
dc.subject | Food frequency | en_US |
dc.title | Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study | en_US |
dc.type | Article | en_US |