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dc.contributor.authorSvenson, Lisle
dc.date.accessioned2022-02-08T08:05:57Z
dc.date.available2022-02-08T08:05:57Z
dc.date.issued2021
dc.identifier.citationSvenson, L. (2021). Covid-19 and entrepreneurship at Vickispan: Challenges and responses to the lockdown. Journal of Entrepreneurial Innovations , 2(SI), 7-11. https://doi.org/10.14426/jei.v2iSI.1064en_US
dc.identifier.issn2708-6232
dc.identifier.urihttps://doi.org/10.14426/jei.v2iSI.1064
dc.identifier.urihttp://hdl.handle.net/10566/7201
dc.description.abstractThis article is centred on an entrepreneurial small farm-based enterprise in rural Riebeecksrivier in the Western Cape. It focuses on the impact of the Covid-19 lockdown on the business, its employees and the community that is affected by the enterprise. The data was obtained from a webinar series on lockdown stories hosted by the Economics and Management Sciences Faculty of the University of the Western Cape. The article describes the challenges presented by lockdown and how the pandemic has changed the way they think about the business strategy and context. It also delineates the kind of support measures required for this business to survive and achieve its potential to grow and effect greater positive impact in future.en_US
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.subjectEntrepreneurshipen_US
dc.subjectSmall businessen_US
dc.subjectCovid-19en_US
dc.subjectRural Riebeecksrivieren_US
dc.subjectFood industryen_US
dc.titleCovid-19 and entrepreneurship at Vickispan: Challenges and responses to the lockdown.en_US
dc.typeArticleen_US


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