Browsing Human Ecology and Dietetics Department by Subject "Covid-19"
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COVID-19 food security
(José Frantz, 2021)It’s not as if South Africa started 2020 on the right foot. The latest available numbers suggest that about 11% of the country’s population (or around 6.5-million people) suffer from hunger every year. We should not ... -
Operational framework for rural hospitals during a pandemic
(Taylor and Francis, 2021)It is now evident that a second wave of the COVID-19 pandemic has developed. The unfortunate reality is that those in rural areas may be impacted the hardest. Ethical decision making may look the same for rural areas as ...