Research Articles (Human Ecology and Dietetics)
Browse by
Recent Submissions
-
Operational framework for rural hospitals during a pandemic
(Taylor and Francis, 2021)It is now evident that a second wave of the COVID-19 pandemic has developed. The unfortunate reality is that those in rural areas may be impacted the hardest. Ethical decision making may look the same for rural areas as ... -
A practical approach to hospital visitation during a pandemic: Responding with compassion to unjustified restrictions
(American Association of Critical Care Nurses, 2021)During the COVID-19 pandemic, evidence-based resources have been sought to support decision-making and strategically inform hospitals’ policies, procedures, and practices. While greatly emphasizing protection, most guiding ... -
When hanging on at all costs is the only option
(Programmes de Bioethique, 2021)Having hope that a terminally ill patient may recover is not an unfamiliar sight in intensive care units across the globe. However, cultural heritage may make it even tougher. This fictional case study, which is a ... -
South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
(Public Library of Science, 2021)Front-of-package labeling (FOPL) is a policy tool that helps consumers to make informed food choices. South Africa has not yet implemented this labeling system. The aim of this study was therefore to explore adult South ... -
Persistence of the inverse care law in maternal health service utilization: An examination of antenatal care and hospital delivery in Ghana
(PAGEpress, 2019)The gap in maternal health outcomes, access and utilization between the haves and have-nots continues to be a challenge globally despite improvements over the past decade. Though Ghana has experienced steady gains in ... -
Social grants, remittances, and food security: Does the source of income matter?
(Spinger, 2019)Large numbers of South Africans receive social grants (public transfers) or remittances (private transfers), and yet one in four South Africans is food insecure. The purpose of this paper is to address two questions: do ... -
The informal food sector and cohabitation with supermarkets in Windhoek, Namibia
(Spinger, 2019)Much of the literature on urban food systems has focused on supermarket expansion and their ability to reach urban consumers. However, the current pace of urbanisation and rising urban poverty has been accompanied by a ... -
Resituating Africa’s urban informal food sector
(Spinger, 2019)The complex dynamics of the informal food sector in urban Africa are poorly understood. Urban informal food systems are beginning to receive attention from scholars and policymakers, but the notable absence of detailed ... -
Water, sanitation and hygiene (WASH) in sub-Saharan Africa and associations with undernutrition, and governance in children under five years of age: A systematic review
(Cambridge University Press, 2021)Associations between different forms of malnutrition and environmental conditions, including water, sanitation and hygiene (WASH), may contribute towards persistently poor child health, growth and cognitive development. ... -
Ethical misconduct by registered physiotherapists in South Africa (2007– 2013): A mixed methods approach
(PubMed, 2015)Background: The role of ethics in a medical context is to protect the interests of patients. Thus, it is critically important to understand the guilty verdicts related to professional standard breaches and ethics misconduct ... -
COVID-19 food security
(José Frantz, 2021)It’s not as if South Africa started 2020 on the right foot. The latest available numbers suggest that about 11% of the country’s population (or around 6.5-million people) suffer from hunger every year. We should not ... -
Upscaling agriculture and food security in Africa in pursuit of the SDGs: What role does China play?
(Springer Nature, Cham, 2020)China and Africa constitute more than a third of the world’s population and China has become Africa’s largest trading partner. This has led to other forms of engagement with African countries, shaping development policies ... -
Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers
(Elsevier, 2020)This study examined the antioxidant status and quality of breast meat in broiler birds fed diets supplemented with pomegranate peel powder meal (PPPM). During the 35-d feeding trial, broiler birds were fed six experimental ... -
The hidden curriculum and integrating cure- and care-based approaches to medicine
(Springer Nature, 2020)Although current literature about the “cure versus care” issue tends to promote a patient-centered approach, the disease-centered approach remains the prevailing model in practice. The perceived dichotomy between the two ... -
The association between household socio-economic status, maternal socio-demographic characteristics and adverse birth and infant growth outcomes in sub-Saharan Africa: A systematic review
(Cambridge University Press, 2020)Adverse birth outcomes and infant undernutrition remain the leading causes of morbidity and mortality in sub-Saharan Africa (SSA). Impaired infant growth and development, which often begins during foetal development, may ... -
Intersectoral (in)activity: Towards an understanding of public sector department links between water, sanitation and hygiene (WASH) and childhood undernutrition in South Africa
(Oxford University Press, 2020)Associations between different forms of malnutrition and environmental conditions, including water, sanitation and hygiene (WASH), contribute to poor child health, nutritional status and physical growth. The primary ... -
Water, sanitation, and hygiene (WASH) factors associated with growth between birth and 1 year of age in children in Soweto, South Africa: Results from the Soweto Baby WASH study
(IWA Publishing, 2020)Interventions to reduce undernutrition and improve child growth have incorporated improved water, sanitation, and hygiene (WASH) as part of disease transmission prevention strategies. Knowledge gaps still exist, namely, ... -
Conceptualising COVID-19’s impacts on household food security
(Springer Nature, 2020)COVID-19 undermines food security both directly, by disrupting food systems, and indirectly, through the impacts of lockdowns on household incomes and physical access to food. COVID-19 and responses to the pandemic could ... -
The influence of second-hand cigarette smoke exposure during childhood and active cigarette smoking on Crohn's Disease phenotype defined by the montreal classification scheme in a Western Cape Population, South Africa
(PLoS ONE, 2015-09)Smoking may worsen the disease outcomes in patients with Crohn’s disease (CD), however the effect of exposure to second-hand cigarette smoke during childhood is unclear. In South Africa, no such literature exists. The aim ... -
Dietary patterns and colorectal cancer risk in Zimbabwe: A population based case-control study
(Elsevier, 2018)BACKGROUND: The rising incidence of colorectal cancer in sub-Saharan Africa may be partly caused by changing dietary patterns. We sought to establish the association between dietary patterns and colorectal cancer in ...