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Capacity-building for a strong public health nutrition workforce in lowresource countries
(World Health Organization, 2017)
Neglected for several decades, nutrition is now firmly on the development
agenda. Important landmarks are the
initiation of the Scaling Up Nutrition
movement in 2010; the adoption by
the World Health Assembly of ...
Comparison of the ability of anthropometric indices to predict the risk of diabetes mellitus in South African males: Sanhanes-1
(MDPI, 2022)
This study aimed to assess the sensitivity of body mass index (BMI) to predict the risk of
diabetes mellitus (DM) and whether waist circumference (WC), waist-to-hip (WHR) and waist-toheight
(WHtR) ratios are better ...
Diet therapy and public health
(MDPI, 2022)
A major threat to the achievement of the Sustainable Development Goals and Universal
Health Coverage continues to be malnutrition [1,2]. The term “malnutrition” encompasses
both under- and over-nutrition, both of which ...
Questioning the ethics of international research on formula milk supplementation in low-income African countries
(BMJ Publishing Group, 2022)
Over the past three decades, the increase
in funding for priority public health issues
largely affecting low/middle-income countries (LMICs) has led to the growth in international research involving researchers
or ...
Assessment of the association between plant‑based dietary exposures and cardiovascular disease risk profile in Sub‑Saharan Africa: A systematic review
(BMC, 2022)
Studies have investigated dietary attributes associated with cardiovascular disease (CVD) risk in Africa.
However, there has been no effort to critically assess the existing evidence. This systematic review examined ...
Risk factors for undernutrition of young children in a rural area of South Africa
(Cambridge University Press, 2003)
To identify the factors associated with childhood undernutrition. Cross-sectional survey. Hlabisa health district in KwaZulu/Natal, South Africa. Eight hundred and sixty-eight children aged 3–59 months. Questionnaire survey ...
Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience
(Cambridge University Press, 2023)
To provide an update on the compliance to the Na reduction regulation
(R.214) and to highlight some challenges and successes experienced by South
Africa in the implementation of a mandatory Na regulation. The study design ...
Responding to the crisis in sub-Saharan Africa: The role of nutrition
(Cambridge University Press, 2006)
In the chapter dealing with education and health, the report of the influential
Commission for Africa prioritises basic health systems, HIV/AIDS, malaria and
tuberculosis. In contrast, nutrition is given less than half ...
Sociodemographic and lifestyle factors and the risk of metabolic syndrome in taxi drivers: A focus on street food
(Frontiers Media, 2023)
In South Africa, similar to other populous countries, the taxi
industry is an important form of transportation that contributes to the country’s
development. As a result, minibus taxi driving is an occupation characterized ...