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Exposure of children to unhealthy food and beverage advertisements in South Africa
(MPDI, 2021)
Television (TV) is a powerful medium for marketing food and beverages. Food and beverage marketers tend to use this medium to target children with the hope that children will in turn influence their families’ food choices. ...
Prevalence of bullying victimisation among primary school children in South Africa: a population-based study
(BMC, 2021)
Bullying victimisation (BV) among children in South Africa has been identified as a major public health concern. While several studies report on the prevalence rates of BV, there is currently a dearth of research that ...
Exploring the perspectives of South African parents and primary caregivers living in low-income communities on what children need to thrive within the first 1000 days of life
(MDPI, 2021)
The first 1000 days is recognised as a critical period for the development of children. What children need to thrive in this particular phase of development may be different from any other phase. In South Africa, parents' ...
Prevalence of bullying victimisation among primary school children in South Africa: a population-based study
(BMC Research Notes, 2021)
Objectives: Bullying victimisation (BV) among children in South Africa has been identified as a major public health concern. While several studies report on the prevalence rates of BV, there is currently a dearth of research ...
Water, sanitation and hygiene (WASH) in sub-Saharan Africa and associations with undernutrition, and governance in children under five years of age: A systematic review
(Cambridge University Press, 2021)
Associations between different forms of malnutrition and environmental conditions, including water, sanitation and hygiene (WASH), may contribute towards persistently poor child health, growth and cognitive development. ...
Assessment of the realisation of the right to adequate food in the Blue Crane Route (Eastern Cape, South Africa)
(National Inquiry Services Centre (NISC), 2021)
To assess whether the right to adequate food (RtF) is realised by children and primary caregivers and what actions
are required to fully realise this right.A cross-sectional, descriptive study was undertaken using a ...