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Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
(Wiley, 2013)
Food labelling on food packaging has the potential to have both
positive and negative effects on diets. Monitoring different
aspects of food labelling would help to identify priority policy
options to help people make ...
Building capacity to develop an African teaching platform on health workforce development: a collaborative initiative of universities from four sub Saharan countries
(BioMed Central, 2014)
INTRODUCTION: Health systems in many low-income countries remain fragile, and the record of human resource planning and management in Ministries of Health very uneven. Public health training institutions face the dual ...
Mapping Obesogenic food environments in South Africa and Ghana: Correlations and contradictions
(MPDI, 2019)
In sub-Saharan Africa, urbanisation and food systems change contribute to rapid dietary transitions promoting obesity. It is unclear to what extent these changes are mediated by neighbourhood food environments or other ...
Reducing the role of the food, tobacco, and alcohol industries in non-communicable disease risk in South Africa
(SAGE Publications, 2016)
Noncommunicable diseases (NCDs) impose a growing burden on the health, economy, and development of South Africa.
According to the World Health Organization, four risk factors, tobacco use, alcohol consumption, unhealthy ...