Browsing Institute for Social Development (ISD) by Subject "Coastal wild foods"
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Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: Learning from a transformation lab in the Western Cape region
(Springer, 2022)Food insecurity and diet-related diseases do not only have detrimental efects to human health, but are also underpinned by food systems that are environmentally unsustainable and culturally disconnected. Ensuring access ...