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Growing and eating food during the COVID-19 pandemic: Farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia
(MDPI, 2020)
The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling ...
Efficiency, food security and differentiation in small-scale irrigation agriculture: Evidence from North West Nigeria
(Cogent OA, 2020)
Ambiguity over the effectiveness of agricultural intervention is more
pronounced in rural areas where the majority of North West Nigeria’s poor population, and those involved in agriculture, reside. Further characterising ...
Making asylum seekers more vulnerable in South Africa: The negative effects of hostile asylum policies on livelihoods
(Wiley, 2020)
In post-apartheid South Africa, migration policies and legislation have left critical issues such
as social cohesion and integration unsolved. Furthermore, the inability to reconcile the national
interest of maintaining ...