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Policy Brief 55: Food in the time of coronavirus: Why we should be very, very afraid
(Institute for Poverty, Land and Agrarian Studies, 2020-04-01)
The social legitimacy of the ‘COVID-19 lockdown’, government’s regulations imposed to contain the spread of the virus, is most likely to run aground unless an urgent plan can be made to ensure that everyone in the country ...
Current state of extension and advisory services in South African fisheries
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2012)
The fishing industry can be divided into marine, recreational, aquaculture and inland sub-sectors. The
marine sub-sector is the main commercial fishing sector comprised of industrial fishing and also smallscale
fishing, ...
Current state of extension and advisory services in South African fisheries
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2012)
The fishing industry can be divided into marine, recreational, aquaculture and inland sub-sectors. The
marine sub-sector is the main commercial fishing sector comprised of industrial fishing and also smallscale
fishing, ...
Community opportunities in aquaculture, What are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...
South African fisheries reform – past, present and future?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2004)
Two approaches to transformation of the South African fishery industry were adopted after the advent of democracy:
the broadening of access rights to new rights holders (individuals and companies) through state intervention ...
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...
Mainstreaming of HIV and Aids into South African fisheries policy
(PLAAS, University of the Western Cape, 2008-11)
This research investigated the drivers
and the impact of HIV and Aids in
fishing communities in South Africa, in
order to assist the Department of Environmental
Affairs and Tourism: Marine
and Coastal Management ...
Commons governance in Southern Africa
(PLAAS, University of the Western Cape, 2009-06-28)
This Policy Brief is based on synthetic
studies undertaken by participants in
the Cross Sectoral Commons Governance
in Southern Africa (CROSCOG)
project between 2007 and 2009,
funded by the European Commission
(European ...