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Effects of inorganic salt solutions on vigour, viability, oxidative metabolism and germination enzymes in aged cabbage and lettuce seeds
(MDPI, 2020)
This study assessed the potential of pre-hydration treatment with aqueous solutions
(electrolysed [cathodic water; CW] and non-electrolysed) prepared from four different inorganic
ion combinations: 1 mM CaCl2, 1 m CaCl2 ...
Exogenous antioxidants enhance seedling growth and yield of artificially aged cabbage and lettuce seeds
(MPDI, 2021)
Aged seeds exhibit compromised vigour in terms of germination, seedling emergence
and growth, but this can to some extent be alleviated by invigoration treatments before sowing.
This study aimed to investigate ageing ...