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dc.contributor.authorOpuwari, Chinyerum S.
dc.contributor.authorMonsees, Thomas Klaus
dc.date.accessioned2020-12-10T12:57:10Z
dc.date.available2020-12-10T12:57:10Z
dc.date.issued2020
dc.identifier.citationMonsees, T. K. et al. (2020). Green tea consumption increases sperm concentration and viability in male rats and is safe for reproductive, liver and kidney health. Scientific Reports ,10(1),15269en_US
dc.identifier.issn2045-2322
dc.identifier.urihttps://doi.org/10.1038/s41598-020-72319-6
dc.identifier.urihttp://hdl.handle.net/10566/5498
dc.description.abstractGreen tea is a popularly consumed beverage worldwide and contains polyphenols, whose antioxidant activities could improve sperm parameters and fertility thereof. We investigated the effect of green tea on the male rat reproductive system as well as its safety. Male Wistar rats were administered 2 and 5% aqueous extract of green tea for 52 days’ ad libitum, while the control group received tap water. Total polyphenol, flavanol, flavonol and soluble solids significantly increased in a concentration-dependent manner in vitro (P < 0.01). Weights of body, testis, epididymis, prostate gland, seminal vesicles, and liver, serum levels of testosterone, ferric reducing antioxidant power, creatinine, and sperm motility, remained unchanged (P > 0.05).en_US
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.subjectGreen tea consumptionen_US
dc.subjectMale ratsen_US
dc.subjectSperm concentrationen_US
dc.subjectLiver healthen_US
dc.subjectKidney healthen_US
dc.titleGreen tea consumption increases sperm concentration and viability in male rats and is safe for reproductive, liver and kidney healthen_US
dc.typeArticleen_US


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