Browsing by Subject "Food policy"
Now showing items 1-7 of 7
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Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
(Cambridge University Press, 2022)This study aimed to apply the newly developed Chile Adjusted Model (CAM) nutrient profiling model (NPM) to the food supply in South Africa (SA) and compare its performance against existing NPM as an indication of suitability ... -
Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa
(Oxford University Press, 2021)Communities of Practice are sites of social learning for the co-production of knowledge. Building on recent literature on Transdisciplinary Communities of Practice, this article reflects on the experiences of an emergent ... -
A fit-for-purpose nutrient profiling model to underpin food and nutrition policies in South Africa
(MPDI, 2021)South Africa (SA) is facing a rising prevalence of obesity and diet-related chronic diseases. The government is seeking to develop effective, evidence-based policy measures to address this. A well-designed, fit-for-purpose ... -
Monitoring the price and affordability of foods and diets globally
(John Wiley & Sons, 2013)Food prices and food affordability are important determinants of food choices, obesity and non-communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data ... -
School food environment in urban Zambia: A qualitative analysis of drivers of adolescent food choices and their policy implications
(MDPI, 2022)Identifying context specific points for reforming policy to promote healthier food environments and consumer behavior in critical life stages like adolescence is crucial in addressing the double burden of malnutrition. ... -
South Africa’s health promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
(Cambridge University Press, 2022)In response to concern over rising sugar-sweetened beverage (SSB) consumption, in April 2018, South Africa became the first Sub-Saharan African (SSA) country to implement an SSB tax. We assess changes in pricing and ... -
Understanding South African food and agricultural policy: Implications for agri-food value chains, regulation, and formal and informal livelihoods
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-08)In order to create credibility and sustainability between policies, to avoid political confusion and to reassure “investor confidence”, a clear agri-food policy package needs to be in place. To achieve this, policy ...