Browsing by Subject "Food production"
Now showing items 1-2 of 2
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Crispr-based multi-gene integration strategies to create saccharomyces cerevisiae strains for consolidated bioprocessing
(MDPI, 2022)Significant engineering of Saccharomyces cerevisiae is required to enable consolidated bioprocessing (CBP) of lignocellulose to ethanol. Genome modification in S. cerevisiae has been successful partly due to its efficient ... -
Multisectoral intervention on food security in complex emergencies: A discourse on regional resilience praxis in Northeast Nigeria
(Springer, 2022)Sustainable livelihood as an enabler of food security can be constrained by climate variability and violent conficts, with dire consequences in regions with crude adaptation practices. The efects of such ‘complex emergency ...