Browsing by Subject "Legumes"
Now showing items 1-2 of 2
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"Eat dry beans, split peas, lentils and soya regularly": a food-based dietary guideline
(Medpharm, 2013)The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with ... -
Utilisation of cover crops: implications for conservation agriculture systems in a mediterranean climate region of South Africa
(Springer, 2021)Purpose Cover crops can provide multiple agroecosystem services to crops produced in conservation agriculture systems. South African grain producers in the Mediterranean climate region are reluctant to integrate cover ...