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Now showing items 31-40 of 46
Gender, feminism and food studies
(Taylor & Francis, 2015)
Policy research and scholarship on food has rapidly increased in recent decades. The
attention to 'gender' within this work appears to signal important practical and academic
efforts to mainstream gendered understandings ...
Encouraging smallholder farmer livelihoods and constructing food security through home-grown school feeding: Evidence from Northern Ghana
(Centro Universitário de Brasilia, 2018)
Globally, a new school feeding paradigm is emerging; one that incentivises smallholder farmers’ access to reliable markets and boosts their incomes.
Drawing on the Ghana School Feeding Programme and Netherlands Development ...
Digital technologies and sustainable livestock systems in rural communities
(John Wiley & Sons, 2017)
The 43rd Committee on World Food Security (CFS) convention reiterated the importance of
livestock towards eliminating food insecurity across the globe. Livestock provides extensive
services and products which are critical ...
Can smallholder avocado production reduce poverty and improve food security through internal markets? The case of Giheta, Burundi
(Taylor & Francis, 2018)
The role of agriculture in rural development is widely documented
in literature. Many analysts regard agriculture, specifically smallscale agriculture, as an effective instrument for poverty reduction
and food security, ...
Informal food deserts and household food insecurity in Windhoek, Namibia
(MDPI, 2019)
nformal settlements in rapidly-growing African cities are urban and peri-urban spaces with high rates of formal unemployment, poverty, poor health outcomes, limited service provision, and chronic food insecurity. Traditional ...
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...
Plantation, outgrower and medium-scale commercial farming in Ghana: which model provides better prospects for local development?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape and Future Agricultures Consortium, 2016)
African governments are making important
policy choices in their quest to modernise
agriculture, with some promoting largescale
farming on plantations while
others promote small- or medium-scale
commercial farming.
Socio-cultural, environmental and behavioural determinants of obesity in black South African women
(Clinics Cardive Publishing (Pty) Ltd, 2013)
South Africa (SA) is undergoing a rapid epidemiological
transition and has the highest prevalence of obesity in sub-
Saharan Africa (SSA), with black women being the most
affected (obesity prevalence 31.8%). Although ...
Food security in Southern African cities: the place of urban agriculture
(Sage Publications, 2011)
Several decades of research on ‘urban agriculture’ have led to markedly different conclusions about the actual and potential role of household food production in African cities. In the context of rapid urbanization, urban ...
A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues
(Wiley, 2013)
Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has been made since 2000 when few proteomics reports were published and plant proteomics was in its infancy. These achievements include ...