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Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics
(Taylor & Francis Open Access, 2021)
Common bean is an important legume crop having high quality protein, micronutrients, vitamins
and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a good number
of breeding activities have been ...