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Growing and eating food during the COVID-19 pandemic: Farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia
(MDPI, 2020)
The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling ...
Municipal case study: Greater Tzaneen Local Municipality, Limpopo
(GTAC, 2020-03-31)
The report provides a way forward for implementing a labour-intensive small-scale farming approach to land redistribution in the Greater Tzaneen Local Municipality (GTM) 1. The scenario presented in Table 8 of this report, ...
Fresh produce production under irrigation by small-scale farmers in South Africa
(GTAC, 2020-03-31)
This report documents the status of fresh produce production under irrigation by small-scale farmers2 in South Africa and investigates the potential for expanding current levels of production, with an emphasis on land ...
Thematic study: Agricultural value chains in South Africa and the implications for employment-intensive land reform
(GTAC, 2020)
This paper is part of a larger research initiative intended to formulate policy options for land reform in South Africa and facilitate employment and livelihoods through small-scale agriculture. The report examines small-scale ...