Browsing Institute for Poverty, Land and Agrarian Studies (PLAAS) by Subject "Fish"

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    • Community opportunities in aquaculture, What are the possibilities and limits? 

      Hara, Mafaniso; Njokweni, Gugu; Semoli, Belemane (Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
      Aquaculture now contributes 47% of fish available for human consumption – up from 9% in 1980. This shift to aquaculture offsets the stagnation in the production from capture fisheries (FAO 2012). By 2030, demand for ...

    • Value chain analysis of Lake Malawi fish: a case study of Oreochromis spp (Chambo) 

      Phiri, Letson Yoyola; Dzanja, Joseph; Kakota, Tasokwa; Hara, Mafaniso (Center for Promoting Ideas (CPI), 2013)
      Chambo has potential of improving fishers’ socio-economic status in Malawi. The paper examines Chambo value chain whose findings will improve fish marketing by actors along the chain. Quantitative value chain analysis used, ...