Browsing Institute for Poverty, Land and Agrarian Studies (PLAAS) by Subject "Food security"
Now showing items 1-20 of 30
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Africa's land rush: rural livelihoods and agrarian change
(James Currey, 2015)This book is 'the most historically grounded, lucid and nuanced understanding to date of the complex political economy of the contemporary rush for land in Africa' according to Professor Adebayo Olukoshi, Director of of ... -
Agricultural land acquisition by foreign investors in Pakistan: Government policy and community responses
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2012)This paper explores the Pakistani government’s 2009 agricultural investment policy package — a response to increasing foreign investor interest in agricultural land — and considers the likely implications for local communities. ... -
Are trade unions and NGOs leveraging social codes to improve working conditions? A study of two locally developed codes in the South African fruit and wine farming sectors
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-11)The paper explores one aspect of the food security question, namely the livelihoods of farmworkers, which ultimately speaks to the sustainability of farms and the provision of food. It focuses on the emergence of locally ... -
Can smallholder avocado production reduce poverty and improve food security through internal markets? The case of Giheta, Burundi
(Taylor & Francis, 2018)The role of agriculture in rural development is widely documented in literature. Many analysts regard agriculture, specifically smallscale agriculture, as an effective instrument for poverty reduction and food security, ... -
Can smallholder avocado production reduce poverty and improve food security through internal markets? The case of Giheta, Burundi
(Taylor & Francis, 2018)The role of agriculture in rural development is widely documented in literature. Many analysts regard agriculture, specifically smallscale agriculture, as an effective instrument for poverty reduction and food security, ... -
Changing agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambia
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)This book presents case studies on changing agro-food systems in Southern Africa within the context of large-scale land-based and agri-business investments. By capturing the testimonies of local people in rural settings, ... -
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)Aquaculture now contributes 47% of fish available for human consumption – up from 9% in 1980. This shift to aquaculture offsets the stagnation in the production from capture fisheries (FAO 2012). By 2030, demand for ... -
Community opportunities in commercial agriculture: Possibilities and challenges
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-11)Aquaculture has potential to contribute towards food and nutrition security, job creation and income for South African communities, provided that the challenges and limitations for their participation in commercial ... -
Corporate concentration and food security in South Africa: is the commercial agro-food system delivering?
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2015)Although the current agro-food system in South Africa has the technical and organisational capacity to meet domestic food needs, there are major problems with access to food and with the nutrient content of existing food ... -
Developmental social policies for the poor in South Africa: Exploring options to enhance impacts?
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2010)Options to enhance the developmental impact of South Africa’s comprehensive suite of social protection policies have attracted considerable research and policy interest. The country’s society safety nets appear to be ... -
Dietary patterns, food insecurity, and their relationships with food sources and social determinants in two small island developing states
(MDPI, 2022)Small Island Developing States (SIDS) have high burdens of nutrition-related chronic diseases. This has been associated with lack of access to adequate and affordable nutritious foods and increasing reliance on imported ... -
Food trade and investment in South Africa: Improving coherence between economic policy, nutrition and food security
(Food trade and investment in South Africa: Improving coherence between economic policy, nutrition and food security, 2017-12)South Africa must address a rising burden of diet-related chronic disease while also continuing to combat persistent food insecurity and undernutrition (Muzigaba et al. 2016). The prevalence of stunting among children ... -
The humble sardine (small pelagics): fish as food or fodder
(BioMed Central Ltd., 2016)Background: The group of small pelagic fish is the largest species group landed globally. A significant proportion of this nutrient-rich food is processed and lost to livestock feed, fish feed, fish oil, pet food and ... -
Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
(Springer Netherlands, 2018)Like most other low and middle-income countries, South Africa must address a rising burden of diet-related chronic disease in a situation of persistent food insecurity and undernutrition. Supply-side policy interventions ... -
The informal sector’s role in food security: A missing link in policy debates?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-09)This paper aims to review what is currently known about the role played by the informal sector in general and informal retailers in particular, in the accessibility of food in South Africa. The review seeks to identify ... -
Intertwined histories: JPS at 50, La Via Campesina at 30
(Taylor and Francis Group, 2023)The Journal of Peasant Studies was founded 50 years ago, in 1973, amidst an oil price crisis, the end of the gold standard and the beginning of the debt crisis, an agrarian famine in Bangladesh, and what some consider the ... -
Large-scale land acquisitions in Zambia: Evidence to inform policy
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2015)Land in Zambia plays a vital role in sustaining livelihoods, ensuring food security and reducing poverty. If people are not able to access land (including communal interests, such as lands for grazing or access to water ... -
Local food geographies: The nature and extent of food insecurity in South Africa
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-08)Food insecurity is a challenge for most countries in the Global South. South Africa is no exception - a significant proportion of its population still remains in poverty and is therefore vulnerable to food insecurity. ... -
The New Alliance on food security and nutrition: What are the implications for Africa’s youth?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)The ‘New Alliance for Food Security and Nutrition’ (hereafter the ‘New Alliance’) is a partnership which was established between selected African countries, G8 members, and the private sector to ‘work together to accelerate ... -
The New Alliance on Food Security and Nutrition: What are the Implications for Africa’s Youth?
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)The ‘New Alliance for Food Security and Nutrition’ (hereafter the ‘New Alliance’) is a partnership which was established between selected African countries, G8 members, and the private sector to ‘work together to accelerate ...