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Community opportunities in aquaculture, What are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...
Community opportunities in commercial agriculture: Possibilities and challenges
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-11)
Aquaculture has potential to contribute towards food and nutrition security, job creation and
income for South African communities, provided that the challenges and limitations for their
participation in commercial ...
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...