Browsing Research Articles (Bioversity and Conservation Biology) by Subject "Coprophilous fungi"
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Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
(Elsevier, 2022)Functional foods are essential food products that possess health-promoting properties for the treatment of infectious diseases. In addition, they provide energy and nutrients, which are required for growth and survival. ...