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Antioxidant responses are associated with differences in drought tolerance between maize and sorghum
(Arid land institute, 2021)
Drought is a major cause of decreased yield in crops worldwide. Sorghum
(Sorghum bicolor) and maize (Zea mays) are two of the key crops in Africa
serving as human food as well as livestock feed. For improved crop ...
Green-synthesized zinc oxide nanoparticles mitigate salt stress in sorghum bicolor
(MDPI, 2022)
Salinity is an abiotic stress that is responsible for more than 50% of crop losses worldwide.
Current strategies to overcome salinity in agriculture are limited to the use of genetically modified
crops and chemicals ...
Recent advancements in the breeding of sorghum crop: current status and future strategies for marker-assisted breeding
(Frontiers, 2023)
Sorghum is emerging as a model crop for functional genetics and genomics of tropical grasses with abundant uses, including food, feed, and fuel, among others. It is currently the fifth most significant primary cereal crop. ...