Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field survey

dc.contributor.author	Zhong, Taiyang
dc.contributor.author	Crush, Jonathan
dc.contributor.author	Si, Zhenzhong
dc.date.accessioned	2022-02-15T12:58:37Z
dc.date.available	2022-02-15T12:58:37Z
dc.date.issued	2021
dc.identifier.citation	Zhong, T. et al. (2021). Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field survey. Development Policy Review. 10.1111/dpr.12575	en_US
dc.identifier.issn	1467-7679
dc.identifier.uri	10.1111/dpr.12575
dc.identifier.uri	http://hdl.handle.net/10566/7262
dc.description.abstract	Detailed empirical work on the impact of the COVID-19 pandemic on food security is scant. Local management of food security has received little attention.This article describes emergency food policies in Wuhan and Nanjing, China during lockdown in 2020 and their implications for household food security in the two cities.Policy documents and background data describe the emergency measures. Online surveys of residents of two Chinese cities were used to gauge household food security.	en_US
dc.language.iso	en	en_US
dc.publisher	Wiley	en_US
dc.subject	Covid-19	en_US
dc.subject	Food access	en_US
dc.subject	Food insecurity	en_US
dc.subject	China	en_US
dc.subject	Food policies	en_US
dc.title	Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field survey	en_US
dc.type	Article	en_US