Browsing Academic development by Subject "Covid-19"
Now showing items 1-2 of 2
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Factors determining household-level food insecurity during COVID-19 epidemic: A case of Wuhan, China
(Swedish Nutrition Foundation, 2021): In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security.This ... -
Re-imagining resilient food systems in the post-Covid-19 era in Africa
(MPDI, 2021)The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant ...