Bio-synthesised black α-Cr2O3 nanoparticles; experimental analysis and density function theory calculations

Abstract

A selective single phase black α-Cr2O3 nanoparticles was bio-synthesised via simple straight-forward green synthesis approach. The process involves extraction of phytochemicals contained in peels of sweet potatoes. Extraction was done in distilled water under constant magnetic stirring at a temperature of 70–80 °C resulting in a dusty yellow colour aqueous extracts. Afterwards, chromic nitrate salt was added to extracts resulting in reduction of metal salt to metal nanoparticles. Obtained precipitates were dried and annealed in the air for 2 h ready to be applied without further post synthesis modifications. SEM and EDS analysis of annealed precipitates reveal distinct shapes and high purity of nanoparticles. The effects of the annealing temperature are evident in the nanoparticle sizes. SAED and XRD patterns expose bright diffraction peaks which are harmonized to the rhombohedral structure of pure Eskolaiteα-Cr2O3. By quantitative analysis of XRD data, it was noted that lattice parameters and crystal sizes slightly decrease w.r.t increase annealing temperature.