Browsing Research Publications (Human Ecology and Dietetics) by Subject "Food security"
Now showing items 1-11 of 11
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Conceptualising COVID-19’s impacts on household food security
(Springer Nature, 2020)COVID-19 undermines food security both directly, by disrupting food systems, and indirectly, through the impacts of lockdowns on household incomes and physical access to food. COVID-19 and responses to the pandemic could ... -
COVID-19 food security
(José Frantz, 2021)It’s not as if South Africa started 2020 on the right foot. The latest available numbers suggest that about 11% of the country’s population (or around 6.5-million people) suffer from hunger every year. We should not ... -
Decent employment and the future of agriculture. How dominant narratives prevent addressing structural issues
(Frontiers Media, 2022)Decent employment in agriculture is part of the general narrative about working conditions. It is an unquestionable objective but its position high in the international agenda contributes to sideline major structural ... -
Dietary diversity and its association with nutritional status, cardiometabolic risk factors and food choices of adults at risk for type 2 diabetes mellitus in Cape Town, South Africa
(MDPI, 2022)In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South ... -
Food insecurity and dietary deprivation: Migrant households in Nairobi, Kenya
(MDPI, 2023)The current study focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The paper examined whether migrant ... -
The informal food sector and cohabitation with supermarkets in Windhoek, Namibia
(Spinger, 2019)Much of the literature on urban food systems has focused on supermarket expansion and their ability to reach urban consumers. However, the current pace of urbanisation and rising urban poverty has been accompanied by a ... -
Resituating Africa’s urban informal food sector
(Spinger, 2019)The complex dynamics of the informal food sector in urban Africa are poorly understood. Urban informal food systems are beginning to receive attention from scholars and policymakers, but the notable absence of detailed ... -
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6–24 months children
(MDPI, 2022)Poor nutrition during the first two years of life has long term consequences, but resourcepoor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = ... -
Social grants, remittances, and food security: Does the source of income matter?
(Spinger, 2019)Large numbers of South Africans receive social grants (public transfers) or remittances (private transfers), and yet one in four South Africans is food insecure. The purpose of this paper is to address two questions: do ... -
South Africa’s health promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
(Cambridge University Press, 2022)In response to concern over rising sugar-sweetened beverage (SSB) consumption, in April 2018, South Africa became the first Sub-Saharan African (SSA) country to implement an SSB tax. We assess changes in pricing and ... -
Upscaling agriculture and food security in Africa in pursuit of the SDGs: What role does China play?
(Springer Nature, Cham, 2020)China and Africa constitute more than a third of the world’s population and China has become Africa’s largest trading partner. This has led to other forms of engagement with African countries, shaping development policies ...