| dc.contributor.author | Okafor, Jane N. C. | |
| dc.contributor.author | Meyer, Mervin | |
| dc.contributor.author | Roes-Hill, Marilize Le | |
| dc.date.accessioned | 2022-09-06T08:56:32Z | |
| dc.date.available | 2022-09-06T08:56:32Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Okafor, J. N. C. et al. (2022). Flavonoid and phenolic acid profiles of dehulled and whole vigna subterranea (l.) Verdc seeds commonly consumed in South Africa. Molecules (Basel, Switzerland), 27(16). https://doi.org/10.3390/molecules27165265 | en_US |
| dc.identifier.issn | 1420-3049 | |
| dc.identifier.uri | https://doi.org/10.3390/molecules27165265 | |
| dc.identifier.uri | http://hdl.handle.net/10566/7808 | |
| dc.description.abstract | Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and
is used in traditional medicine, but limited information is available on the quantitative characterization
of its flavonoids and phenolic acids. We investigated the phenolic profile of whole seeds
and cotyledons of five BGN varieties consumed in South Africa using UPLC-qTOF-MS and GC-MS.
Twenty-six phenolic compounds were detected/quantified in whole seeds and twenty-four in cotyledon,
with six unidentified compounds. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI | en_US |
| dc.subject | Bioactive molecules | en_US |
| dc.subject | Phenolic acid | en_US |
| dc.subject | Biotechnology | en_US |
| dc.subject | Flavonoid | en_US |
| dc.subject | South Africa | en_US |
| dc.title | Flavonoid and phenolic acid profiles of dehulled and whole vigna subterranea (l.) Verdc seeds commonly consumed in South Africa | en_US |
| dc.type | Article | en_US |
