| dc.contributor.author | Mulabisano, Tshavhuyo A. | |
| dc.contributor.author | Laubscher, Ria | |
| dc.contributor.author | Hoffman, Marinel | |
| dc.date.accessioned | 2022-09-06T09:05:16Z | |
| dc.date.available | 2022-09-06T09:05:16Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Mulabisano, T. A. et al. (2022). Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6–24 months children. Nutrients, 14(16), 3376. https://doi.org/10.3390/nu14163376 | en_US |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.uri | https://doi.org/10.3390/nu14163376 | |
| dc.identifier.uri | http://hdl.handle.net/10566/7809 | |
| dc.description.abstract | Poor nutrition during the first two years of life has long term consequences, but resourcepoor
households often do not have the means to access nutrient-dense and diverse diets. Pooled data
of 24-h dietary recalls (n = 3336) and 2019 retail food prices were analyzed to determine associations
of retail cost and energy cost (per 100 kcal) with diet quality indicators for diets of 6–24-monthold
South African children who were breastfed (BF-diet) and not breastfed (NBF-diet) during the
24-h recall period. Compared to the BF-diet, retail cost for the NBF-diet was three times higher for
age 6–11 months, and double for age 12–17 months. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Dietry | en_US |
| dc.subject | Low- and middle income countries | en_US |
| dc.subject | Food sciences | en_US |
| dc.subject | Food security | en_US |
| dc.title | Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6–24 months children | en_US |
| dc.type | Article | en_US |
