| dc.contributor.author | Mbazira, Christopher | |
| dc.date.accessioned | 2019-10-04T12:32:15Z | |
| dc.date.available | 2019-10-04T12:32:15Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Mbazira, C. (2004). 'Reading the right to food into the African Charter on Human and Peoples' Rights : Africa's regional developments'. ESR Review, 5(1): 5-7 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10566/4906 | |
| dc.description.abstract | The African Charter on Human and Peoples’ Rights (the Charter) of 1981 is the principal regional instrument protecting human and
peoples’ rights in Africa. It incorporates a wide range of socio-economic rights, including the rights to property, to work under favourable conditions and equal pay for equal work, to health, to education, family rights and the right to self-determination. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ESR Review : Economic and Social Rights in South Africa | en_US |
| dc.subject | Right to food | en_US |
| dc.subject | African Charter | en_US |
| dc.subject | Socio-economic Rights | en_US |
| dc.subject | African Commission | en_US |
| dc.title | Reading the right to food into the African Charter on Human and Peoples' Rights : Africa's regional developments | en_US |
| dc.type | Article | en_US |
