| dc.contributor.author | Jadalla, Baraa M. I. S. | |
| dc.contributor.author | Moser, Justin J. | |
| dc.contributor.author | Sharma, Rajan | |
| dc.date.accessioned | 2022-09-13T08:15:17Z | |
| dc.date.available | 2022-09-13T08:15:17Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Jadalla, B. M. I. S. et al. (2022). In vitro alpha-glucosidase and alpha-amylase inhibitory activities and antioxidant capacity of helichrysum cymosum and helichrysum pandurifolium schrank constituents. Separations, 9(8), 190. https://doi.org/10.3390/separations9080190 | en_US |
| dc.identifier.issn | 2297-8739 | |
| dc.identifier.uri | https://doi.org/10.3390/separations9080190 | |
| dc.identifier.uri | http://hdl.handle.net/10566/7875 | |
| dc.description.abstract | Diabetes mellitus (DM) is a group of systemic metabolic disorders with a high rate of morbidity
and mortality worldwide. Due to the detrimental side effects of the current treatment, there is a
great need to develop more effective antidiabetic drugs with fewer side effects. Natural products are a
well-known source for the discovery of new scaffolds for drug discovery, including new antidiabetic
drugs. The genus Helichrysum has been shown to produce antidiabetic natural products. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI | en_US |
| dc.subject | Diabetes mellitus | en_US |
| dc.subject | Oxidative stress | en_US |
| dc.subject | Alpha-glucosidase | en_US |
| dc.subject | Asteraceae | en_US |
| dc.subject | Helichrysum | en_US |
| dc.title | In vitro alpha-glucosidase and alpha-amylase inhibitory activities and antioxidant capacity of helichrysum cymosum and helichrysum pandurifolium schrank constituents | en_US |
| dc.type | Article | en_US |
