Search
Now showing items 1-2 of 2
Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
(BMA, 2021)
To evaluate the relation between intake of ultraprocessed food and risk of inflammatory bowel
disease (IBD).21 low, middle, and high income countries across
seven geographical regions (Europe and North
America, South ...
Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities
(MedPharm Publications, 2021)
The health of the majority of South Africa’s population is seriously threatened by hunger and micronutrient deficiency, with
impaired immune response a real threat, which the current SARSCoV-2 virus pandemic has highlighted. ...