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Now showing items 11-20 of 48
Agricultural commercialisation in Meru County, Kenya: What are the policy implications?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Kenya’s highlands have a long history of agricultural commercialisation, from colonial times to the present. Policies from 1895 to the 1930s were aimed primarily at developing European settler agriculture, which formed the ...
Evidence from three models of land and agricultural commercialisation: Impacts on local livelihoods in Zambia
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Zambia needs to undergo structural transformation triggered by increased agricultural and rural labour productivity if it is to achieve improved growth and broad-based poverty reduction. The current experience, however, ...
The New Alliance on food security and nutrition: What are the implications for Africa’s youth?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
The ‘New Alliance for Food Security and Nutrition’ (hereafter the ‘New Alliance’) is a partnership which was established between selected African countries, G8 members, and the private sector to ‘work together to accelerate ...
Extension of Security of Tenure Bill of 2015
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
The Institute for Poverty, Land and Agrarian Studies (PLAAS) welcomes the initiative to amend the Extension of Security of Tenure Act, 62 of 1997.
PLAAS is a constituent unit of the School of Government at the University ...
Annual report 2015
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)
The year 2015 was a momentous one for PLAAS. It marked twenty years since the day that PLAAS started off as an organisation with some generous start-up funding from the Ford Foundation. PLAAS started life small: initially ...
Changing agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambia
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)
This book presents case studies on changing agro-food systems in Southern Africa within the context of large-scale land-based and agri-business investments. By capturing the testimonies of local people in rural settings, ...
Sistemas agro- alimentares em mutação: O impacto dos grandes agro-investidores sobre o direito à alimentação. Estudos de caso em Moçambique
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)
Este livro apresenta estudos de caso sobre os sistemas agro-alimentares em mutação na África Austral, no contexto dos grandes investimentos em terra e dos grandes investimentos no campo dos agro-negócios. Ao registar os ...
Corporate power in the agrofood system and South Africa’s consumer food environment
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-05)
This report maps the extent of corporate power in the South African agro-food system using a value chain
approach. It identifies major corporate actors in the various nodes of the agro-food system as of 2014.
Some nodes ...
Community opportunities in aquaculture, What are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...
Research findings: Models of commercial agriculture in Kenya
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)
Kenya provides a compelling case study of market driven agricultural evolution over the past century. Agriculture played a singular role in the development of the modern Kenyan economy, and while Kenyan agriculture was ...