Browsing Faculty of Community and Health Sciences by Author "Hill, Jillian"
Now showing items 1-4 of 4
-
Adult food choices in association with the local retail food environment and food access in resource-poor communities: A scoping review protocol
Madlala, Samukelisiwe Sthokozisiwe; Hill, Jillian; Kunneke, Ernesta (BMJ Publishing Group, 2021)The local retail food environment influences dietary patterns and food choices, as suggested in the literature. The lack of access to healthy food within this environment may result in unhealthy food choices which may ... -
Consumption patterns of street food consumers in Cape Town
Hill, Jillian; Mchiza, Zandile; Fourie, Jean; Puoane, Thandi; Steyn, Nelia (South African Association of Family Ecology and Consumer Sciences (SAAFECS)., 2016)Street foods (SF) contribute significantly to the diet of people living in low- and middle-income countries, however there is a paucity of data on consumption patterns of SF. Since many South Africans consume SF regularly, ... -
Dietary diversity and its association with nutritional status, cardiometabolic risk factors and food choices of adults at risk for type 2 diabetes mellitus in Cape Town, South Africa
Madlala, Samukelisiwe S.; Hill, Jillian; Kunneke, Ernesta (MDPI, 2022)In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South ... -
Nutrient density and cost of commonly consumed foods: A South African perspective
Madlala, Samukelisiwe S; Hill, Jillian; Kunneke, Ernesta; Faber, Mieke (Cambridge University Press, 2022)Food-based dietary guidelines promote consumption of a variety of nutritious foods for optimal health and prevention of chronic disease. However, adherence to these guidelines is challenging because of high food costs. ...