Browsing Faculty of Community and Health Sciences by Subject "Food sciences"
Now showing items 1-2 of 2
-
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study
(Frontiers Media, 2022)Household food purchasing decision is a complex process influenced by factors such as marketing, cost, children food preference and parental choices. Most food products targeted toward children are unhealthy and ... -
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6–24 months children
(MDPI, 2022)Poor nutrition during the first two years of life has long term consequences, but resourcepoor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = ...