Browsing Faculty of Community and Health Sciences by Subject "Diet"
Now showing items 1-10 of 10
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Dietary patterns and colorectal cancer risk in Zimbabwe: A population based case-control study
(Elsevier, 2018)BACKGROUND: The rising incidence of colorectal cancer in sub-Saharan Africa may be partly caused by changing dietary patterns. We sought to establish the association between dietary patterns and colorectal cancer in ... -
Food sources and dietary quality in small Island developing states: Development of methods and policy relevant novel survey data from the Pacific and Caribbean
(MPDI, 2020)Small Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. ... -
Obesity in South Africa: Challenges for government and health professionals
(Nutrition Society, 2005)OBJECTIVES: To review data on the prevalence, causes and health consequences of obesity in South Africa and propose interventions to prevent and treat obesity and related outcomes. METHODS: Data from existing literature ... -
Reduced glucose tolerance and skeletal muscle GLUT4 and IRS1 content in cyclists habituated to a long-term low-carbohydrate, high-fat diet
(Human Kinetics Publishers Inc., 2020)Very little is known about how long-term (>6 months) adaptation to a low-carbohydrate, high-fat (LCHF) diet affects insulin signaling in healthy, well-trained individuals. This study compared glucose tolerance; skeletal ... -
Reducing the role of the food, tobacco, and alcohol industries in non-communicable disease risk in South Africa
(SAGE Publications, 2016)Noncommunicable diseases (NCDs) impose a growing burden on the health, economy, and development of South Africa. According to the World Health Organization, four risk factors, tobacco use, alcohol consumption, unhealthy ... -
School-based interventions targeting nutrition and physical activity, and body weight status of African children: A systematic review
(MPDI, 2020)Background: Overweight/obesity is an emerging health concern among African children. The aim of this study was to summarise available evidence from school-based interventions that focused on improving nutrition and physical ... -
Socio-cultural, environmental and behavioural determinants of obesity in black South African women
(Clinics Cardive Publishing (Pty) Ltd, 2013)South Africa (SA) is undergoing a rapid epidemiological transition and has the highest prevalence of obesity in sub- Saharan Africa (SSA), with black women being the most affected (obesity prevalence 31.8%). Although ... -
‘To be a woman is to make a plan’: a qualitative study exploring mothers’ experiences of the Child Support Grant in supporting children’s diets and nutrition in South Africa
(BMJ Publishing Group, 2018)Food security and good nutrition are key determinants of child well-being. There is strong evidence that cash transfers such as South Africa’s Child Support Grant (CSG) have the potential to help address some of the ... -
Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa
(Oxford University Press, 2021)Diabetes, a serious disease resulting in significant morbidity and early mortality, is currently on the rise globally. A major contributor to this observed increase in low- and middle-income countries, such as South Africa, ... -
Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa
(NLM (Medline), 2021)Diabetes, a serious disease resulting in significant morbidity and early mortality, is currently on the rise globally. A major contributor to this observed increase in low- and middle-income countries, such as South Africa, ...