Browsing Faculty of Community and Health Sciences by Subject "Food security"
Now showing items 1-20 of 26
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Assessment of the realisation of the right to adequate food in the Blue Crane Route (Eastern Cape, South Africa)
(National Inquiry Services Centre (NISC), 2021)To assess whether the right to adequate food (RtF) is realised by children and primary caregivers and what actions are required to fully realise this right.A cross-sectional, descriptive study was undertaken using a ... -
Conceptualising COVID-19’s impacts on household food security
(Springer Nature, 2020)COVID-19 undermines food security both directly, by disrupting food systems, and indirectly, through the impacts of lockdowns on household incomes and physical access to food. COVID-19 and responses to the pandemic could ... -
COVID-19 food security
(José Frantz, 2021)It’s not as if South Africa started 2020 on the right foot. The latest available numbers suggest that about 11% of the country’s population (or around 6.5-million people) suffer from hunger every year. We should not ... -
Decent employment and the future of agriculture. How dominant narratives prevent addressing structural issues
(Frontiers Media, 2022)Decent employment in agriculture is part of the general narrative about working conditions. It is an unquestionable objective but its position high in the international agenda contributes to sideline major structural ... -
Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience
(Cambridge University Press, 2023)To provide an update on the compliance to the Na reduction regulation (R.214) and to highlight some challenges and successes experienced by South Africa in the implementation of a mandatory Na regulation. The study design ... -
Dietary diversity and its association with nutritional status, cardiometabolic risk factors and food choices of adults at risk for type 2 diabetes mellitus in Cape Town, South Africa
(MDPI, 2022)In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South ... -
Digital storytelling for policy impact: Perspectives from co-producing knowledge for food system governance in South Africa
(Bristol University Press, 2022)Post-positivist critics of the linear-rational understanding of the role of knowledge in decision making have long argued the need for the construction of socially robust knowledge to illuminate policy problems from a ... -
“Feeding a child slowly:” a responsive feeding behavior component likely to reduce stunting: Population-based observations from rural Zambia
(Taylor & Francis, 2017)Zambia has a very high prevalence of stunting (40%). Child feeding behaviors such as “feeding the child slowly” are now receiving attention in addressing child undernutrition, particularly stunting. A study was undertaken ... -
Food insecurity and dietary deprivation: Migrant households in Nairobi, Kenya
(MDPI, 2023)The current study focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The paper examined whether migrant ... -
Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities
(MedPharm Publications, 2021)The health of the majority of South Africa’s population is seriously threatened by hunger and micronutrient deficiency, with impaired immune response a real threat, which the current SARSCoV-2 virus pandemic has highlighted. ... -
The informal food sector and cohabitation with supermarkets in Windhoek, Namibia
(Spinger, 2019)Much of the literature on urban food systems has focused on supermarket expansion and their ability to reach urban consumers. However, the current pace of urbanisation and rising urban poverty has been accompanied by a ... -
Lockdown-associated hunger may be affecting breastfeeding: Findings from a large sms survey in South Africa
(MDPI, 2022)The impact that the COVID-19 pandemic has had, and will continue to have, on food security and child health is especially concerning. A rapid, Short Message Service (SMS) Maternal and Child Health survey was conducted ... -
Meals on wheels: Promoting food and nutrition security among older persons in Cape Town, South Africa
(MDPI, 2023)Food insecurity (FI) prevails in Sub-Saharan Africa. Yet, in South Africa, although many people, including the elderly, are vulnerable to FI, little is known about the experiences of older persons (OPs) with FI and the ... -
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study
(Frontiers Media, 2022)Household food purchasing decision is a complex process influenced by factors such as marketing, cost, children food preference and parental choices. Most food products targeted toward children are unhealthy and ... -
Resituating Africa’s urban informal food sector
(Spinger, 2019)The complex dynamics of the informal food sector in urban Africa are poorly understood. Urban informal food systems are beginning to receive attention from scholars and policymakers, but the notable absence of detailed ... -
Results from South Africa's 2016 report card on physical activity for children and youth
(Human Kinetics Publishers Inc., 2016)Background: We present results of the 2016 Healthy Active Kids South Africa (HAKSA) Report Card on the current status of physical activity (PA) and nutrition in South African youth. The context in which we interpret the ... -
Results From South Africa’s 2016 Report Card on Physical Activity for Children and Youth
(Human Kinetics Publishers, 2016)We present results of the 2016 Healthy Active Kids South Africa (HAKSA) Report Card on the current status of physical activity (PA) and nutrition in South African youth. The context in which we interpret the findings is ... -
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6–24 months children
(MDPI, 2022)Poor nutrition during the first two years of life has long term consequences, but resourcepoor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = ... -
School food environment in urban Zambia: A qualitative analysis of drivers of adolescent food choices and their policy implications
(MDPI, 2022)Identifying context specific points for reforming policy to promote healthier food environments and consumer behavior in critical life stages like adolescence is crucial in addressing the double burden of malnutrition. ... -
Social grants, remittances, and food security: Does the source of income matter?
(Spinger, 2019)Large numbers of South Africans receive social grants (public transfers) or remittances (private transfers), and yet one in four South Africans is food insecure. The purpose of this paper is to address two questions: do ...