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Dietary fat intake and red blood cell fatty acid composition of children and women from three different geographical areas in South Africa
(Elsevier, 2016)
Dietary fat intake, particularly the type of fat, is reflected in the red blood cell (RBC) fatty acid (FA) profile and is vital in growth, development and health maintenance. The FA profile (%wt/wt) of RBC membrane ...
Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania
(John Wiley & Sons Ltd., 2016)
National legislation and global guidance address labelling of complementary foods to ensure that labels support
optimal infant and young child feeding practices. This cross-sectional study assessed the labels of commercially ...