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Monitoring the levels of important nutrients in the food supply
(John Wiley & Sons, 2013)
A food supply that delivers energy-dense products with high levels of
salt, saturated fats and trans fats, in large portion sizes, is a major
cause of non-communicable diseases (NCDs). The highly processed
foods produced ...
Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication stategies
(John Wiley & Sons, 2013)
The International Network for Food and Obesity/non-communicable
diseases Research, Monitoring and Action Support (INFORMAS) proposes
to collect performance indicators on food policies, actions and
environments related ...
Monitoring food and non-alcoholic beverage promotions to children
(Wiley, 2013)
Food and non-alcoholic beverage marketing is recognized as an important
factor influencing food choices related to non-communicable
diseases. The monitoring of populations’ exposure to food and nonalcoholic
beverage ...