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Monitoring the levels of important nutrients in the food supply
(John Wiley & Sons, 2013)
A food supply that delivers energy-dense products with high levels of
salt, saturated fats and trans fats, in large portion sizes, is a major
cause of non-communicable diseases (NCDs). The highly processed
foods produced ...
Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication stategies
(John Wiley & Sons, 2013)
The International Network for Food and Obesity/non-communicable
diseases Research, Monitoring and Action Support (INFORMAS) proposes
to collect performance indicators on food policies, actions and
environments related ...
Monitoring food and non-alcoholic beverage promotions to children
(Wiley, 2013)
Food and non-alcoholic beverage marketing is recognized as an important
factor influencing food choices related to non-communicable
diseases. The monitoring of populations’ exposure to food and nonalcoholic
beverage ...
Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
(Wiley, 2013)
Food labelling on food packaging has the potential to have both
positive and negative effects on diets. Monitoring different
aspects of food labelling would help to identify priority policy
options to help people make ...