| dc.contributor.author | Nkomo, Mbukeni | |
| dc.contributor.author | Gokul, Arun | |
| dc.contributor.author | Keyster, Marshall | |
| dc.contributor.author | Klein, Ashwil | |
| dc.date.accessioned | 2022-12-05T10:53:55Z | |
| dc.date.available | 2022-12-05T10:53:55Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Nkomo, Mbukeni, Arun Gokul, Marshall Keyster, and Ashwil Klein. 2019. "Exogenous p-Coumaric Acid Improves Salvia hispanica L. Seedling Shoot Growth" Plants 8, no. 12: 546. https://doi.org/10.3390/plants8120546 | en_US |
| dc.identifier.issn | 2223-7747 | |
| dc.identifier.uri | http://hdl.handle.net/10566/8228 | |
| dc.description.abstract | p-Coumaric acid (p-CA) belongs to a family of natural esters of hydroxycinnamic acid compounds that have been shown to modulate plant growth and metabolism. In this study, we investigated the effect of exogenous p-CA on plant growth, reactive oxygen species (ROS)-induced oxidative damage, photosynthetic metabolism, osmolyte content and changes in superoxide dismutase (SOD) enzymatic activity. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | MDPI Open Access Journals | en_US |
| dc.subject | chia | en_US |
| dc.subject | chlorophyll content | en_US |
| dc.subject | osmoprotectants | en_US |
| dc.subject | oxidative stress | en_US |
| dc.subject | p-coumaric acid | en_US |
| dc.title | Exogenous p-coumaric acid improves salvia hispanica l. Seedling shoot growth | en_US |
| dc.type | Article | en_US |
