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Now showing items 21-30 of 686
Jellyfication of marine ecosystems as a likely consequence of overfishing small pelagic fishes: Lessons from the Benguela
(University of Miami, Rosenstiel School of Marine and Atmospheric Science, 2013)
Changes in two contrasting ecosystems of the Benguela upwelling region,
one dominated at mid-trophic level by jellyfishes (Namibia, northern Benguela
ecosystem, where small pelagic fish abundance has been severely depleted) ...
Monitoring food and non-alcoholic beverage promotions to children
(Wiley, 2013)
Food and non-alcoholic beverage marketing is recognized as an important
factor influencing food choices related to non-communicable
diseases. The monitoring of populations’ exposure to food and nonalcoholic
beverage ...
Moving from conversation to commitment: Optimising school-based health promotion in the Western Cape, South Africa
(Health and Medical Publishing Group (HMPG), 2013)
Background: Recent evaluation of the Interdisciplinary Health Promotion (IHP) course offered by the University of the Western Cape (UWC) at
schools revealed that the needs expressed by the schools had not changed in the ...
‘Woman, but not human’: widowhood practices and human rights violations in Nigeria
(Oxford University Press, 2013)
This article examines the implications of widowhood practices for the enjoyment of
women’s fundamental rights and freedoms in Nigeria. The article discusses the effects of
socio-cultural and legal structures of Nigeria ...
The complex physics of dusty star-forming galaxies at high redshifts as revealed by Herschel and Spitzer
(IOP Publishing, 2013)
We combine far-infrared photometry from Herschel (PEP/HerMES) with deep mid-infrared spectroscopy from
Spitzer to investigate the nature and the mass assembly history of a sample of 31 luminous and ultraluminous
infrared ...
Monitoring foods and beverages provided and sold in public sector settings
(John Wiley & Sons, 2013)
This paper outlines a step-wise framework for monitoring foods and
beverages provided or sold in publicly funded institutions. The focus is
on foods in schools, but the framework can also be applied to foods
provided ...
Hitting the right target: taxonomic challenges for, and of, plant invasions
(Oxford University Press, 2013)
This paper explores how a lack of taxonomic expertise, and by implication a dearth of taxonomic products
such as identification tools, has hindered progress in understanding andmanaging biological invasions. It also ...
Hermes: Cosmic infrared background anisotropies and the clustering of dusty star-forming galaxies
(American Astronomical Society, 2013)
Star formation is well traced by dust, which absorbs the
UV/optical light produced by young stars in actively starforming
regions and re-emits the energy in the far-infrared/
submillimeter (FIR/submm; e.g., Savage & ...
Monitoring the price and affordability of foods and diets globally
(John Wiley & Sons, 2013)
Food prices and food affordability are important determinants of food
choices, obesity and non-communicable diseases. As governments around
the world consider policies to promote the consumption of healthier foods,
data ...
Reframing the New Alliance agenda: A critical assessment based on insights from Tanzania
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2013)
A dedicated investment in smallholder farmers to enable them to improve their land use and productivity is critical to achieve sustainable and inclusive growth in African countries. The New Alliance for Food Security and ...